Born in Strasbourg , Alsace , France and formerly from the Ecole Hoteliere , Daniel has gained experience throughout his numerous travel and work for the past few years . Having worked alongside Albert and Michel Roux Jr from Le Gavroche London and holding numerous Private Chef positions within prestigious households in the Uk and abroad.
Daniel has provided various work for the Association Culinaire Francaise de Secours Mutuel , promoting the French culinary arts in the UK .
As vice-president / secretary of the ACF , he took great pride in taking care of its members by not only providing his efforts in setting web and media platforms , but also his numerous writings of social nature , along with close relational and organization of its memberships.
In May 2010 , he was awarded the Palmes Culinaires from the Conseil Culinaire Francais de Grande Bretagne  

His work as a Private Chef/Butler and House Manager , continuously striving in his environment as well as on the various travel writing and other closely related work , has established Daniel as a reliable and trustworthy individual , counting amongst his clients , well respected global entrepreneurs ,political and members of various Royal Families

From London ,the  South of France , the Middle East to Los Angeles.

Working closely with local farmers and purveyors who are committed to sustainable practices of agriculture .
Taking great pride in bringing the best in seasonal organic produce , line caught fish and humanely raised meats .
Daniel provide with a discreet , warm and attentive service focusing on Mediterranean healthy approach with a macrobiotic diet tone , raw food , low fat and low sugar recipes , dairy/gluten free , nutritional cuisine without compromising flavour and taste , all according to dietary requirement whether it be for trend or medical purpose , healthy lifestyle , intolerance ....

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all to be taken into consideration and purpose build around each guest and each family member.