Born in Strasbourg
, Alsace , France and formerly from the Ecole Hoteliere , Daniel has gained
experience throughout his numerous travel and work for the past few years . Having worked alongside Albert and Michel Roux Jr from Le
Gavroche London and holding numerous Private Chef positions within prestigious
households in the Uk and abroad.
has provided various work for the Association Culinaire Francaise de Secours
Mutuel , promoting
the French culinary arts in the UK .
As vice-president / secretary of the ACF , he took great pride in taking care of its members by not only providing his efforts in setting web and media platforms , but also his numerous writings of social nature , along with close relational and organization of its memberships.
In May 2010 , he was awarded the
Palmes Culinaires from the Conseil Culinaire Francais de Grande
with local farmers and purveyors who are committed to sustainable
practices of agriculture .
Taking great pride in bringing the best in seasonal organic produce , line caught fish and humanely raised meats .
Daniel provide with a discreet , warm and attentive service .
His work , both as a Private Chef and House Manager , continuously striving in his environment as well as on the various travel writing and other closely related work , has established Daniel as a reliable and trustworthy individual , counting amongst his clients , well established and respected global entrepreneurs, political and members of Royal families .