Born in Strasbourg
, Alsace , France and formerly from the Ecole Hoteliere , Daniel has gained
experience throughout his numerous travel and work for the past numerous years . Having worked alongside Albert and Michel Roux Jr from Le
Gavroche London and holding numerous Private Chef position within prestigious
household in the Uk and abroad.
has provided various work for the Association Culinaire Francaise de Secours
Mutuel , promoting
the French culinary Arts in the UK .
As vice-president / secretary , he took great pride in taking care of the ACF members by providing his efforts in setting web and media platforms , along with close relational and organization of its memberships.
In May 2010 , he was awarded the
Palmes Culinaires from the Conseil Culinaire Francais de Grande
with local farmers and purveyors who are committed to sustainable
practices of agriculture .
Taking great pride in bringing the best in seasonal organic produce , line caught fish and humanely raised meats .
Daniel Chef privé provide with a discreet , warm and attentive service .
Whether it be home cooking , an intimate dinner
party , a cocktail reception or a cooking class , Daniel is always seeking for absolute best , using his experience and skills along with managerial attribute acquired throughout the years.
When not working solely for a full time employer , Daniel provides tailored personal services. Further information to be found under general information.
His work , both as a Private Chef and House Manager , continuously striving in his environment as well as on the various travel writing and other closely related work , has established Daniel as a reliable and trustworthy individual , counting amongst his clients , well established and respected global entrepreneurs, political and members of Royal families .