Example Summer Menu
Grilled Tiger Prawns with Mango and Papaya Salad
Terrine
of Smoked Salmon and Watercress
Asparagus with Citrus and Tomato
Salsa and Parma Ham
Bloody Mary Crab Soup
Asparagus and Truffle
Salad with Parmesan Crisp
Seared Peppered Tuna with Caviar
Vinaigrette
Poached Egg in an Artichoke with Smoked Salmon and Caviar
Lobster
and Coriander Gazpacho
Caramelised Sea Scallops with Orange Butter
Sauce
Consomme
of Chicken Madrilene Scented with Truffle
Asparagus Feuillete with
Chives
Crispy Wild Salmon with English Asparagus and
Lemon Mayonnaise
***
Salmon Belle-Vue with Farcie Tomato and Russian
Salad
Poached Breast of Cornfed Chicken Demi-Deuil
Herb Crusted
Rack of Lamb with Fondant Potatoes
Filet of Veal, Kidney and Sweetbreads with Shallot Jus
Grilled
Fillet of Dover Sole with Lemon Scented Dressing
Roast Saddle of
Lamb with Honey and Lavender Jus
Roasted Leg of Lamb with Mint
Lobster
Blanquette with Champagne
Roast Fillet of Beef with Port Sauce
***
Raspberry Shortbread with Lemon Custard
Floating
Island with Strawberry Coulis and
Caramelized Almond
Blueberry Crème Brulee
Warm Chocolate Fondant with Pistachio Ice Cream
grand Marnier Souffle with Raspberries
Roast Peach with Hazelnut and Vanilla Ice Cream
Croustillant of Cherries white Chocolat
Warm blueberry Tart & Fresh Cream