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Daniel Paul Klein

Private Chef Chigwell London Uk
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Example Summer Menu
 Grilled Tiger Prawns , Mango and Papaya Salad
Terrine of Smoked Salmon and Watercress
Asparagus , Citrus and Tomato Salsa , Parma Ham
Bloody Mary Crab Soup
Asparagus and Truffle Salad , Parmesan Crisp
Seared Peppered Tuna , Caviar Vinaigrette
Poached Egg in an Artichoke , Smoked Salmon and Caviar
Lobster and Coriander Gazpacho
Caramelised Sea Scallops , Orange Butter Sauce
Consomme of Chicken Madrilene Scented with Truffle
Asparagus Feuillete , Chives
Crispy Wild Salmon , English Asparagus and
Lemon Mayonnaise
***
Salmon Belle-Vue , Farcie Tomato and Russian Salad
Poached Breast of Cornfed Chicken Demi-Deuil
Herb Crusted Rack of Lamb , Fondant Potatoes
Filet of Veal, Kidney and Sweetbreads , Shallot Jus
Grilled Dover Sole , Lemon Scented Dressing
Roast Saddle of Lamb , Honey and Lavender Jus
 Leg of Lamb , Mint
Lobster Blanquette with Champagne
Fillet of Beef , Port Sauce
***
Raspberry Shortbread , Lemon Custard
Floating Island , Strawberry Coulis and
Caramelized Almond
Blueberry Crème Brulee
Warm Chocolate Fondant , Pistachio Ice Cream
Grand Marnier Souffle , Raspberries
Roast Peach , Hazelnut , Vanilla Ice Cream
Croustillant of Cherries , White Chocolat
Warm blueberry Tart & Fresh Cream