-North London UK. Private Chef / Manager. July 2008 Managing the kitchen in this private house , North London Uk

-North East UK. Private Chef . 2007-2008

-Private Member Club- London UK. Sous Chef. July 2005 to September 2007. 

Staff training, running sections and elaborate menu design. Stock control and ordering. Deputising for head chef in his absence, managing 25 staff and inter-department relationships. 

-Personal/Private Catering- London UK. Sous Chef, 2004-2005. 

Privately cooking for British Monarchy at Royal Ascot in York, Windsor Castle and Buckingham Palace.. Other events included London Fashion week and various launch parties.

-Private Member Club London UK. Executive Chef. 2004.

In this challenging role I managed a team of ten. Management responsibility involved increasing profit whilst maintaining Roux standards. Purchasing and dealing with suppliers to ensure quality and costs were maintained as well as budget setting. General management duties such as health and safety compliance, staff training, development and scheduling were all part of the role.

-Private Chef / House Manager London UK. Private Chef. 2003. 

Whilst employed essentially as a classical French chef, this high profile Indian couple allowed me to create a lot of fusion food. In addition to the everyday duties of shopping and budget control I was responsible for the organising of large dinner parties.

-Private Chef London UK. Paris Fr, New York USA. Private Chef. 2003. 

Within this household I cooked for Celebrities and European Royalty.

Travel between the residence and preparing the arrival of the guests was common.

-Hotel Consultancy by A.H Roux-London UK. Sous Chef. 2001-2003. 

Involved in the launch of this new Hotel in St James, London where I held various post.

-Private Chef / House Manager London UK, Athens GR. Gstaad CH. Private Chef/Manager Private House.1998-2001. This highly peripatetic organnisational role involved a great deal of flexibility and planning as the employer would travel between the three cities. Whilst working there I catered for the European Royalties . This role was pivotal in establishing me as a personal chef for some of the most high profile families in London and abroad.

-A.H Roux London UK. Sous Chef. 1995- 1998.

Involved in the organnisation of private parties. Gala dinners and charity events.

-Switzerland, France, On Board MS Mermoz. 1988- 1995. Various roles, chef de partie, commis chef and apprentice.